Gluten, Skallops, and the Art of Pivoting

Gluten, Skallops, and the Art of Pivoting
In a world where people avoid gluten at all costs, I decided to make a recipe called simply, “Gluten.” This week I jumped ahead to the 1940s to try the homemade gluten recipe. I was supposed to be making something called Vermicelli Nut Pie from 1914, but I could not find a product called Nuttolene. ...

Oatmeal Crackers, Lucky Pennies, and Mary Miller

Oatmeal Crackers, Lucky Pennies, and Mary Miller
This week’s recipe comes from the section in the book called Guide for Nut Cookery, 1899, and it seems harmless enough: Oatmeal Crackers. This is the recipe I spoke about last week, the one that doesn’t provide any instructions other than “Mix.” That’s great, Mary. (This recipe didn’t have an author, so I just made ...

It’s Been A While, Let’s Have Coffee.

It’s Been A While, Let’s Have Coffee.
  It’s been such a long time since I’ve done one of these posts—an If We Were Having Coffee post. The last one was in 2020. Six years ago. So much has happened in my life since then, and I haven’t really shared much, I don’t think. A few Facebook and Instagram posts over the ...